About Us

At Everyday Gourmet, food is more than just business—it’s tradition, innovation, and passion. Located in the heart of Oregon’s Willamette Valley, our kitchen and processing plant in Gervais, OR is where time-tested recipes meet high-quality production. From this small town, we’ve been creating and distributing delicious products enjoyed around the world.

Our story begins with our parent company, Bell Enterprises, a name trusted in the food industry for over 50 years. With deep roots in importing, exporting, processing, and sales, Bell Enterprises has built a legacy of excellence across 13 countries, especially known for one thing in particular: a whole lot of maraschino cherries.

But cherries are just the beginning.

Over the years, we’ve expanded our offerings to include salsas, BBQ sauces, pickled vegetables, drink mixes, and even private-label collaborations like the popular Williams Sonoma drink mixes. Whether it’s the tang of a pickled green bean or the kick of our habanero finishing sauce, our goal is always the same: bold, flavorful, and unforgettable.

Now, we’re entering an exciting new chapter—bringing the products people have loved for decades directly to you. No middlemen. Just great food from our kitchen to your table.

- Craig Bell
Gervais, Oregon